Italian courses and food classes in Italy

For one week you’ll literally have your hands in pasta alongside a “real master” in this field, grandma Maria that will teach you all her secrets in the Apulia cuisine! Together you’ll prepare traditional Apulian dishes , such as the famous handmade “orecchiette”, “la focaccia”, “panzerotti”, “taralli“, or traditional italian dishes like “ravioli”, “gnocchi”, “polpettone”, and many others, including vegetarian recipes with very organic ingredients grow in the private Granma’s garden. The course “Cooking...